Google

Sunday, August 26, 2007

Thai Tom-Yum-Kung / Gai (CHICKEN)


IngredientStalks of lemon grass 3Shrimps or boneless chicken meat 2 lbLime Leaves (kaffir) 6Lemon juice & fish sauce 2Red/green chili peppers 3Straw mushrooms 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color),which comes in a jar that can be bought at any Thai grocery Instructions: Boil some water (half of the pot) in a 1।5 qt sauce pan। Put in lemon grass, and the chili paste। Put in the shrimps and the mushrooms. It\'s done!! Now you can mix it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.
Search : horapa.com

No comments: