Thai food : Rice Soup with Pork & Eggs (Kao-Tom- Moo) ข้าวต้มหมูใส่ไข่
1. Heat the water in a large pot. Add the pork and the rice.
2. Stir in the spring onions, ginger and bring to the boil, stirring constantly, lower the heat and simmer for 2 minutes.
३.Add beat the eggs together the soy bean sauce and adjust the seasoning with salt and pepper to taste.
1. Heat the water in a large pot. Add the pork and the rice.
2. Stir in the spring onions, ginger and bring to the boil, stirring constantly, lower the heat and simmer for 2 minutes.
३.Add beat the eggs together the soy bean sauce and adjust the seasoning with salt and pepper to taste.
4. Lading the soup into large bowls.
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