Thai Fruit: Custard apple (Noi-naa)

Rollinia / Noi-naa(น้อยหน่า)

A relative of the Custard Apple, The peppermint-green fruit has a bumpy surface covered in soft scales, The favor is of a creamy lemon sherbet or lemon meringue pie।

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Thai Fruit : Papaya (Ma-la-kor)

Papaya (Ma-la-kor) มะละกอ

Papayas very a great deal in shape and size। The popular varieties are cylindrical and grow up to 35 cm. long. The skin is reddish-orange and when ripe, the flesh is red, firm and sweet. Khak Nuan is similarly shaped with a yellow skin and yellowish orange flesh that is sweet.

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Thai Fruit : Longan (Lum-Yai)

Longan (Lum-Yai) ลำไย

Slightly smaller than a lychee with a smooth, dull brown skin। The translucent pulp tastes similar to that of a lychee but a little sweeter and not as juicy। There is a small hard inedible seed in the middle.

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Thai Fruit : Mangosteen

Thai Fruit : Mangosteen (Mangkhut) มังคุด

“Queen of Fruits”, Technically a berry about the size of a mandarin with a tough, leathery, reddish-purple rind and a stark white, fleshy mesocarp। Appeals to almost everyone immediately. Extremely sweet and mildly acidic. To open, cut through the skin around the middle and lightly pull and twist apart. The bigger segments contain a seed.

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Thai Fruit : Rambutan (Ngaw) เงาะ

A particular favorite of the Thai people, Egg-shaped, about 2 inches long, and covered in soft greenish-yellow spines. The flesh is sweet with a touch of acidity and very refreshing. To open, partially cut through the skin or break open with a thumbnail and pull a part.

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Thai Fruit : Durian (Thu-rian) ทุเรียน

“King of Fruits” ,it polarises oinions on its taste more thand any other fruit.
Chances are you either wont’s be able to get enough of it, or you’ll cross the street to avoid the wafts drifting from the stall of a vendor.
It has been described as “tasting like heaven and smelling like hell” .
The pale yellow flesh is rich and creamy with a taste redolent of cream cheese and onions. High in minerals, proteins and tats, Pungent aroma.

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