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Sunday, December 5, 2010

Lab Moo(Minced Pork) ลาบหมู


Lab Moo(Minced Pork) ลาบหมู

Ingredients

Pork minced 1 kg
Pig blood (separated by Basil, lemon grass) 2 tbsp.
For 1 tablespoon minced spices.
Ma competitive information too, roasted 1 tsp.
Dried chilli. 1 tablespoon roasted details.
Garlic 1 / 2 cup
Onion 10
g.

Fried shallots 1 / 2 cup
Ka Soi 1 tablespoon
Lemongrass Soi 20 grams.
Coriander Soi 1 1 / 2 tbsp.
1 tablespoon shrimp paste.
Salt 1 / 2 tsp.
Garlic 10g.

How do

1 pound spices thoroughly.
2 to fill the pig blood
3 Enter details and pound spices and stir and then add more fish sauce taste.
4 to lift a roast cooked add onion and chopped coriander, parsley, mint and stir plate details on a plate sprinkled with fried garlic, fried shallots.

Eat vegetables with the following sage onion celery cabbage, Chinese cabbage and white bean olive neem Cryeoong balance.

Thank you for the information from www.chiangraifocus.com.

Sunday, October 24, 2010

Jackfruit curry.


Jackfruit curry.


Components.

1. Jackfruit soft tablets inside a pasteboard Be peeled and cut into small pieces the size of dice.
2. Pork ribs.
3. 1.5 cups of water.
4. Lemongrass 10g.
5. Galangals 10g.
6. Garlic 30g.
7. Chilies 10g.
8. Shrimp paste half tablespoon
9. 1 tablespoon
fermented fish.
10. Vegetables Betel leaves 10g.

11. Vegetables Cha Om 10g.
12. Tomato, cut into pieces 1 / 4 cup
How do
1. Boiled pork with jackfruit.
2. Pound dried galangal, lemongrass with garlic
3. When the chili paste, then add moderate resolution and low resolution.
4. Add the chopped pickled fish low enough to combine.
5. Jackfruit with tender pork, then add to curry.
6. Wait for the water to boil again, add tomatoes, betel leaves, Cha Om with vegetables.
7. Wait a minute lap around the bowl is served.

Thank you for the information from http://nkfood.igetweb.com.

Interest in food. (Properties of drugs. According to Thai traditional medicine).
Jackfruit taste astringent helps to treat diarrhea. In jackfruit curry and spicy food can help stimulate greater

Saturday, October 16, 2010

Yam Ma-ma



Yam Ma-ma

One of the dinner. During which I would like to control weight. I do eat more often. Spicy food is the menu made it easier and less time this time I taste good dinner.
Ingredients Approx.\

1. Mama 1 pack

2. Onion 3-4 (insert much flavor).

3. 2 stalks of celery.

4. 2-3 tomato balls.

5. sausage 3 bar.

6. chopped chicken 3tbsp.

7. Crab 2 bar.

8. Garden chili seeds 3-4.

9. lemon juice 2 tbsp.

10. 2 tablespoons fish sauce.

11. sugar 1 tsp.

How do
Water from cooked spicy fish sauce, sugar, lemon juice first mixed together to taste the sour taste a little salty when you taste sweet as you like. Cut chili into. After the mixture to enter the chili, lime juice, because it makes chili colorful savory Set aside before in..
Sausage washed thoroughly. Cut into small pieces as you like. Peeling the Onion Split some men subconsciously Wash tomatoes, cut into pieces and then cut half or washed colors. May be inside the tomato seeds out depends on you.
Remove 1 cup of water on a pot of boiling water, then bring to boil down the line Mama do not boil until cooked up the line to beat the lines. It will now mix it with water will be soft and not spicy savory dip line out and set aside to drain. Salad bowl and pour.
Water left from boiled Mama line. Put chopped chicken and stir until cooked, scoop out and set aside until cool.
The shallots, celery and tomatoes, cut them put into a salad bowl, the line Mama casually prepared to enter the sausage and stir until cooked, chopped chicken topped with spicy water, mix to combine. Serve dip on a plate. Already


A simple good taste dinner.