Coriander (phak chee) ผักชี
The leaves are often choosen for decoration, with stem and roots for seasoning. Heavily used in Asian kitchens, the Thai kitchen is the only one to use the roots as well.
The leaves are often choosen for decoration, with stem and roots for seasoning. Heavily used in Asian kitchens, the Thai kitchen is the only one to use the roots as well.
Nutritionuse for phlegm, measles, promote sweating, flatulence, dyspepsia, increase appetite.
Thank you tourismthailand.org for the use of this material
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