A particular favorite of the Thai people, Egg-shaped, about 2 inches long, and covered in soft greenish-yellow spines. The flesh is sweet with a touch of acidity and very refreshing. To open, partially cut through the skin or break open with a thumbnail and pull a part.
www.thaiflyingclub.com/linkthaifruit.html
www.thaiflyingclub.com/linkthaifruit.html
No comments:
Post a Comment